Recipe: How to make your own pickles

You really should try it!

Hi reader,

Nice to see you again :)

Pickling is normally used to preserve food so that it stays fresh for a long time. But pickling particular veggies can make a delicious and healthy snack. Normally a lot of restaurants serve this delicious snack for a hefty price. But why spend so much money for it when you can just make them them at home? Yes, this blog is about how you can make your own pickles.

Ingredients:-

• Some cucumber, carrot and green chilies (add how much ever you like)
• 2-3 cloves of garlic
• White vinegar (you can also use apple-cider vinegar)
  
• 1 tbs salt
• 1 tbs sugar
• Spices (anything not too strong-smelling)
• Container (heatproof glass jar recommended) 

Instructions:-

1. Cut all your veggies (you can cut them length-wise, breadth-wise or leave them whole) and put them in your chosen container
2. Add 1 tbs of salt and sugar to the veggies and garlic
3. Take some water (enough to fill 3/4 of the container) and boil it. Add your preferred spices into the water
4. Pour the boiling water into the container. The container should be 3/4 full of water
   
5. Add vinegar to the point the veggies are submerged in liquid.
6. Let it sit for 24 hours

And the result is like the pickles I prepared in the picture above, juicy, tangy and tasty 😋

And then you can serve it just like that, put it in a sandwich, serve it with a salad, the list is endless. Keeping it in the fridge will make last the whole summer!

Thanks for reading my blog till the end ;) ;)

See you later ✋✋